Sky Bar Escalier

12.31 (Wed) Start 22:00　Close 24:30

Celebrate New Year's Eve high above the city at Escalier, our sky bar on the top floor, where panoramic views meet refined indulgence.

Enjoy an enchanting evening accompanied by live Spanish guitar from Tama Tsuboi, as you savor one of two exclusive champagne plans featuring Ruinart or Dom Pérignon, paired with a curated selection of gourmet bites.

Raise your glass in a chic, intimate setting - an unforgettable countdown to 2026 filled with music, sparkle, and celebration.

Pricing:
Standard Plan 28,000 JPY per person
Upgraded Plan 38,000 JPY per person

*Window-side seating is available exclusively with the Upgraded Plan
*An additional table charge of 10,000JPY applies for all window-side seats, regardless of the plan

Discover Escalier Signature Cocktails - an exclusive collection curated in collaboration with The SG Club, one of the world's most celebrated bars, recognized by The World's 50 Best Bars.

Available only at our sky bar Escalier, this refined lineup features nine distinctive creations:
Five alcoholic cocktails, including two new originals
Four non-alcoholic options, also with two new additions

Each cocktail is inspired by the cultural vibrance of 1920s cities, blending timeless stories and flavors into a single, unforgettable experience.

Savor a moment beyond time only at Escalier.

Price:
Alcoholic cocktails 3,000 JPY
Non-alcoholic cocktails 2,000 JPY

12.1 (Mon) - 2.28 (Sat)

Indulge in a luxurious winter parfait crafted with an abundance of Amaou, one of Japan's finest strawberry varieties.

Smooth fromage blanc cream is layered with tangy raspberry sauce and fragrant elderflower jelly, finished with generous fresh Amaou strawberries. A light lime meringue adds a refreshing, airy accent to the elegant sweetness.

Enjoy this beautifully crafted seasonal dessert at our sky bar on the hotel's top floor, an elevated treat perfect for winter's sparkling evenings.

Price: 3,500 JPY

12.12 (Fri) - 2.28 (Sat)

Enjoy a luxurious tasting experience featuring Japan's finest winter strawberries.

Only premium "Excellent" and "Deluxe" grades are selected - chosen for their exceptional sweetness, size, luster, and elegant shape. Savor three peak-season varieties such as the fragrant Tochiaika, the bold, candy-sweet Amaou, and the sweet-yet-tangy Amarin, each showcasing its own distinctive aroma and finish.

Paired with Champagne or handcrafted cocktails, the experience is further elevated by sweeping views of Tokyo's sparkling night skyline.

Price:
Seasonal Strawberry Tasting Set (3 varieties): 2,500 JPY
Additional variety of your choice: 800 JPY

12.1 (Mon) - 12.25 (Thu)

This holiday season, Escalier presents a trio of dessert-inspired cocktails that capture the elegance and warmth of winter in a glass.

The Mont Blanc Cocktail blends the earthy richness of chestnut with the delicate aroma of matcha. The Tiramisu Cocktail offers a sophisticated pairing of aged whisky and espresso, while the Strawberry Tart Cocktail delights with the sweet-tart harmony of strawberries and custard.

Each cocktail is crafted with premium spirits, house-made cream, and fresh fruits, delivering a luxurious experience reminiscent of indulgent desserts.

Enjoy a sweet moment of celebration with stunning views from the upper floors.

Price: 3,500 JPY each

12.1 (Mon) - 12.25 (Thu)

This winter, Escalier presents a casually luxurious seasonal menu for a warm and memorable dining experience.

Enjoy refined appetizers such as foie gras terrine and duck prosciutto, followed by Yebisu Beef bourguignon slowly simmered in red wine, served with truffle-infused mashed potatoes. A premium set featuring caviar is also available.

Relax and savor a special evening with stunning views from the upper floors, accompanied by dishes that celebrate the flavors of the season.

Pricing:
・Appetizer (Foie Gras Terrine, Duck Prosciutto): 4,000 JPY
・Yebisu Beef Bourguignon with Truffle-Flavored Mashed Potatoes: 5,000 JPY
・Caviar Set: 15,000 JPY